Executive Sous Chef (superdome New Orleans)

Go Cal

New Orleans, LA, US
Competitive salary range commensurate with experie...
2-3 years management experience in high-volume venues
Experience managing kosher supply chains
Experience cooking in kosher kitchens
The role involves supporting all culinary operations including oversight of production, sanitation, and stewarding under the Executive Chef

Job Summary

  • The role involves supporting all culinary operations including oversight of production, sanitation, and stewarding under the Executive Chef.
  • Candidates must have specific experience managing Kosher supply chains and cooking within Kosher kitchen environments.
  • The position offers a competitive salary with benefits including medical, dental, vision, life insurance, paid vacation, and a 401k plan.

Matching Summary

The role involves supporting all culinary operations including oversight of production, sanitation, and stewarding under the Executive Chef.

Salary

Competitive salary range commensurate with experience; Benefits include medical, dental, vision, life, disability, paid vacation, and 401k

Skills & Requirements

Must-have

  • 2-3 years management experience in high-volume venues
  • Experience managing Kosher supply chains
  • Experience cooking in Kosher kitchens
  • Serve-Safe certification required
  • Ability to work extended hours including weekends

Nice-to-have

  • Experience managing in a union environment
  • Proficiency in Microsoft Word and Excel
  • Strong leadership and coaching skills
  • Initiative in customer service delivery

Key Requirements

  • Minimum 2-3 years management experience
  • Culinary degree or certified apprenticeship
  • Serve-Safe certification
  • Kosher food preparation expertise
  • Excellent written and verbal communication

Work Rights

Not specified

Tailored Resume

Cover Letter