The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services
Job Summary
The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services.
Responsibilities include food preparation, meal service, sanitation, equipment use, and maintaining compliance with food safety standards and organizational policies.
Benefits include Health, Vision, Dental, and Pet Insurance, Life Insurance, Short-Term and Long-Term Disability, Identity Theft Protection, Tuition Reimbursement up to $6,000 annually, Company Paid Maternity and Paternity Leave, Paid Time Off available upon hire, Bereavement Leave (including pets), PTO Sell Back Program, Compassionate Leave Sharing Program, Employee Support Fund, and a Retirement Plan with Company Match.
Matching Summary
The Food Distribution Technician performs a variety of food service functions supporting patient, cafeteria, and catering services.
Skills & Requirements
Must-have
food preparation
meal service
sanitation
food safety standards
equipment use
Nice-to-have
customer service skills
teamwork
address concerns professionally
growing family focused on supporting clinical excellence
Key Requirements
Less than high school education required
No experience required
High School/GED preferred
Food Handler Card or ServSafe certification preferred