Kitchen Staff

Dow Event Center

Las Cruces, NM, United States
Food preparation
Kitchen equipment maintenance
Clean and safe working environment
Prepares food for catering and concessions events, assists in plating and food production

Job Summary

  • Prepares food for catering and concessions events, assists in plating and food production.
  • Maintains kitchen equipment cleanliness and participates in food display designs.
  • Requires ability to work flexible hours including weekends and holidays in a fast-paced environment.

Matching Summary

Prepares food for catering and concessions events, assists in plating and food production.

Skills & Requirements

Must-have

  • Food preparation
  • Kitchen equipment maintenance
  • Clean and safe working environment
  • Dish washing machine operation
  • Fast-paced work environment

Nice-to-have

  • Customer relations skills
  • Problem solving skills
  • Team collaboration
  • Design food displays

Key Requirements

  • 1-2 years commercial kitchen experience
  • High School diploma or GED
  • Food Handler’s Certificate or ability to obtain
  • Must be 18 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter