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YK Manpower Pte. Ltd. is seeking a Chef to supervise the Cold Kitchen operations, ensuring food quality and adherence to safety regulations while managing kitchen staff and inventory. The ideal candidate will have strong culinary skills and experience in kitchen management, with a focus on minimizing waste and enhancing guest satisfaction.
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Job Summary
Supervise and manage the daily operations of the Cold Kitchen
Ensure all food preparation meets established recipes, presentation standards, portion control, and NEA food safety regulations
Plan and oversee buffet production (Breakfast, Lunch, Dinner) according to reservation covers to minimise wastage
Matching Summary
Match Score: 75
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YK Manpower Pte. Ltd. is seeking a Chef to supervise the Cold Kitchen operations, ensuring food quality and adherence to safety regulations while managing kitchen staff and inventory. The ideal candidate will have strong culinary skills and experience in kitchen management, with a focus on minimizing waste and enhancing guest satisfaction.
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