Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration
Job Summary
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration.
The Seasonal Kitchen Assistant plays a key role in inspiring customers throughout their culinary experience by supporting chefs and ensuring smooth class operations.
This role requires maintaining a customer-focused culture, ensuring food safety compliance, and supporting store readiness through inventory and kitchen management.
Matching Summary
Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table along with culinary expertise and inspiration.
Skills & Requirements
Must-have
Customer-focused service
Food safety compliance
Kitchen operations support
Class setup and breakdown
Inventory and supply management
Ability to lift up to 50 lbs
Flexible scheduling including nights and weekends
Nice-to-have
Passion for cooking and hospitality
Teamwork and community engagement
Proficiency in Microsoft Office and retail systems
Problem-solving and decision-making skills
Ability to perceive flavors and scents
Key Requirements
Must be 16 years or older
Valid Food Handlers Certification
1 year retail sales experience preferred
1 year food prep or kitchen operations experience preferred