Pastry Cook Iii

Four Seasons Hotels & Resorts

Westlake Village, California, United States
Hourly range: $23.22; bonus/equity: not specified;...
Prepare pastry items according to guest orders
Operate and maintain kitchen equipment
Complete mise en place for all services
Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to craft innovative pastry creations in a dynamic environment

Job Summary

  • Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to craft innovative pastry creations in a dynamic environment.
  • The role involves preparing pastry items according to guest orders while maintaining consistent quality and presentation standards.
  • Employees receive comprehensive benefits including health insurance, 401K retirement savings, complimentary meals, and growth opportunities.

Matching Summary

Four Seasons Hotel Westlake Village is seeking a skilled Pastry Cook III to craft innovative pastry creations in a dynamic environment.

Salary

Hourly Range: $23.22; Bonus/Equity: Not specified; Benefits: Health Insurance, Dental, Vision, 401K, Free meals, Room nights

Skills & Requirements

Must-have

  • Prepare pastry items according to guest orders
  • Operate and maintain kitchen equipment
  • Complete mise en place for all services
  • Control food waste and usage per policies
  • Rotate perishables and check pars for shift use

Nice-to-have

  • Passion for pastry innovation
  • Thrive in collaborative setting
  • Commitment to luxury guest experiences
  • Ability to push to new heights

Key Requirements

  • Minimum two years culinary or related work experience
  • High school education or culinary institute degree
  • Legal work authorization in the United States
  • Advanced culinary knowledge required
  • Excellent English reading, writing, and oral proficiency

Work Rights

Must have legal work authorization in the United States

Tailored Resume

Cover Letter