The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Executive Chef
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Executive Chef.
Responsibilities include ensuring staff prepare food items according to portion size and quality standards, while maintaining HACCP standards and kitchen cleanliness.
The role requires leadership, adherence to company policies, and availability for all stadium events, including extended hours.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of their assigned kitchens, reporting to the Executive Chef.
Skills & Requirements
Must-have
HACCP standards compliance
food preparation standards
kitchen cleanliness and sanitation
team leadership and respect
guest expectations exceeding
Nice-to-have
professional culinary training
fine dining experience
team player mentality
adherence to grooming guidelines
Key Requirements
Professional culinary education or fast-paced dining experience
Extensive food and beverage knowledge
Ability to obtain food safety certification
Ability to read, speak, and write in English
Physical ability to perform tasks and lift 50lbs
Availability for all Stadium events and extended hours