Executive Chef

Sofitel Brisbane Central

Mysuru, India
On-site
Kitchen operations management
Menu design and execution
Food cost and labor control
You will be the creative and operational leader of our kitchen, overseeing all culinary areas and driving innovation, consistency, and exceptional dining standards

Job Summary

  • You will be the creative and operational leader of our kitchen, overseeing all culinary areas and driving innovation, consistency, and exceptional dining standards.
  • Provide strong, empathetic leadership for the kitchen team, cultivating a culture of learning, creativity, continuous improvement, and mutual support.
  • Manage daily kitchen operations efficiently across all outlets, ensuring seamless coordination and service delivery.

Matching Summary

You will be the creative and operational leader of our kitchen, overseeing all culinary areas and driving innovation, consistency, and exceptional dining standards.

Skills & Requirements

Must-have

  • Kitchen operations management
  • Menu design and execution
  • Food cost and labor control
  • Hygiene and food safety standards
  • Team leadership and development

Nice-to-have

  • Creative culinary innovation
  • Guest experience enhancement
  • Positive team culture
  • Local ingredient celebration

Key Requirements

  • Proven Executive Chef experience
  • Culinary certification or formal training
  • Experience with Asian or Indian cuisine
  • Advanced food safety knowledge (HACCP)

Work Rights

Not specified

Tailored Resume

Cover Letter