Head Chef [Fine Dining / Full-Service Kitchen] - Franchise Experience Preferred | MBS / $5.5k [0580]
THE SUPREME HR ADVISORY PTE. LTD.
Singapore, Singapore
Base: $5,000 – $5,500; bonus/equity: not specified...
Not specified (assumed to be onsite based on context)
Plan and direct food preparation activities
Create new menus meeting quality standards
Recruit and supervise kitchen staff
The Supreme HR Advisory Pte. Ltd. is seeking a Head Chef for a fine dining, full-service kitchen in Singapore, offering a salary of $5,000 to $5,500, depending on experience. The ideal candidate should have at least 10 years of culinary experience, particularly in franchise settings, and possess a food hygiene and safety certification
Job Summary
The role involves planning and directing all culinary activities within a full-service fine dining kitchen at MBS.
Candidates must be able to estimate food requirements, manage labor costs, and recruit or supervise kitchen staff.
The position requires working rotating shifts including weekends and public holidays with 6 days off per month.
Matching Summary
Match Score: 85
The Supreme HR Advisory Pte. Ltd. is seeking a Head Chef for a fine dining, full-service kitchen in Singapore, offering a salary of $5,000 to $5,500, depending on experience. The ideal candidate should have at least 10 years of culinary experience, particularly in franchise settings, and possess a food hygiene and safety certification.
Salary
Base: $5000 – $5500; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Plan and direct food preparation activities
Create new menus meeting quality standards
Recruit and supervise kitchen staff
Manage equipment purchases and repairs
Perform administrative duties
Nice-to-have
Franchise experience preferred
Motivate and coach staff effectively
Support owner assigned business duties
Key Requirements
Minimum Diploma or equivalent qualification
10 years of relevant culinary experience
Food hygiene and safety certification required
Able to work on rotating shifts and public holidays