F&B MANAGER

FEI SIONG FOOD MANAGEMENT PTE. LTD.

Singapore
Not specified (assumed to be on-site based on the nature of the role)
Outlet-level support functions
Inventory management
Staff recruitment and training
FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Manager responsible for overseeing the profitability and daily operations of their outlet in Singapore. The ideal candidate will excel in customer service, staff management, and compliance with health and safety standards while contributing to the overall customer experience and operational efficiency

Job Summary

  • The Manager is responsible for the overall profitability of the outlet while overseeing day-to-day operations.
  • He/she manages inventories, interacts with customers and staff to maximize revenue generation and enhance the customer experience.
  • The role requires maintaining high standards of quality control, hygiene, health, and safety in the dining area.

Matching Summary

Match Score: 85

FEI SIONG FOOD MANAGEMENT PTE. LTD. is seeking an F&B Manager responsible for overseeing the profitability and daily operations of their outlet in Singapore. The ideal candidate will excel in customer service, staff management, and compliance with health and safety standards while contributing to the overall customer experience and operational efficiency.

Skills & Requirements

Must-have

  • outlet-level support functions
  • inventory management
  • staff recruitment and training
  • loss prevention implementation
  • hygiene and safety compliance

Nice-to-have

  • service innovation facilitation
  • stakeholder relationship building
  • business continuity planning
  • customer experience enhancement

Key Requirements

  • Experience in food and beverage operations
  • Knowledge of legislative and regulatory requirements
  • Ability to manage crisis situations

Work Rights

Not specified

Tailored Resume

Cover Letter