Director Of Patient Dining Services - Multi Unit S
TouchPoint
Location, ,
On-site
Multi-unit patient dining operations
Patient experience enhancement
Dietary standards consistency
This role focuses on strengthening foundational operations, improving processes, elevating the patient experience, and ensuring consistent training and dietary standards across all supported locations
Job Summary
This role focuses on strengthening foundational operations, improving processes, elevating the patient experience, and ensuring consistent training and dietary standards across all supported locations.
Key responsibilities include partnering with Patient Services Managers to standardize dining service models, evaluate workflows, and implement process improvements.
The director assures compliance with all applicable patient-related regulatory agencies and healthcare standards while promoting patient satisfaction.
Matching Summary
This role focuses on strengthening foundational operations, improving processes, elevating the patient experience, and ensuring consistent training and dietary standards across all supported locations.
Skills & Requirements
Must-have
multi-unit patient dining operations
patient experience enhancement
dietary standards consistency
regulatory compliance
food safety standards
Nice-to-have
patient satisfaction promotion
positive public relations
resource optimization
Key Requirements
Five years of food and nutrition or patient services experience
Experience in leadership, program oversight, training, or operational support
Bachelor’s degree in Nutrition, Dietetics, Hospitality Management or related field, or equivalent years of relevant experience
Certified Dietary Manager or Registered Dietitian preferred