Valley View Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have previous cooking experience in a healthcare setting and be responsible for preparing meals, maintaining cleanliness, and supervising staff
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
The role requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 85
Valley View Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have previous cooking experience in a healthcare setting and be responsible for preparing meals, maintaining cleanliness, and supervising staff.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in supervisor absence
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Willing to work under supervision
Solve practical problems effectively
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook
Experience in hospital or long term care facility
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health