Executive Chef- Fletc

Guestservices

Base: $50,000.00 usd annual; bonus/equity: not spe...
Plan and develop menus
Analyze and cost food items
Supervise culinary and utility staff
The role involves planning menus, forecasting portion specifications, and ensuring compliance with established budgets

Job Summary

  • The role involves planning menus, forecasting portion specifications, and ensuring compliance with established budgets.
  • Candidates must recruit, supervise, train, and direct the culinary and utility staff while controlling expenses.
  • Guest Services is a premier hospitality management company seeking an Executive Chef to maintain high food quality and safety standards.

Matching Summary

The role involves planning menus, forecasting portion specifications, and ensuring compliance with established budgets.

Salary

Base: $50,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Plan and develop menus
  • Analyze and cost food items
  • Supervise culinary and utility staff
  • Maintain inventory control
  • Ensure food safety standards

Nice-to-have

  • Strong customer service abilities
  • Problem solving skills
  • Clear oral and written communication

Key Requirements

  • High School Diploma or G.E.D. equivalent
  • Culinary or Associate's degree in food service
  • Food Protection Manager Certification
  • Computer proficiency with MS Word, Excel, Outlook
  • Experience analyzing financial reports

Work Rights

Not specified

Tailored Resume

Cover Letter