Job Summary

• The role involves preparing food items according to established portion sizes and quality standards while maintaining a clean and sanitary work area.
• Candidates must be at least 18 years old and possess the physical ability to lift and transport supplies weighing up to 50 pounds.
• Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the seasonal period.

Matching Summary

Salary

Base: $16 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Key Requirements

• Must be at least 18 years of age
• High school diploma or equivalent required
• One year of experience in fast-paced environment preferred
• Three years of experience in high-end restaurant preferred
• Ability to read, speak, and write English

Work Rights