Food & Beverage Manager (cowboys Club: Private Members Club)
Cowboys Club
Frisco, TX, United States
Oversee guest flow and reservations
Maintain contact with kitchen and staff
Supervise dining room staff
Oversee the flow of guests within the club by managing the reservations system and host team
Job Summary
Oversee the flow of guests within the club by managing the reservations system and host team.
Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Competitive salary commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
Oversee the flow of guests within the club by managing the reservations system and host team.
Skills & Requirements
Must-have
Oversee guest flow and reservations
Maintain contact with kitchen and staff
Supervise dining room staff
Ensure cleanliness and proper setup
Manage inventory and closing procedures
Handle cash handling and POS reporting
Nice-to-have
Passionate about Dallas Cowboys football
Anticipate guest needs
Foster cooperative and harmonious climate
Embrace change and welcome fresh perspectives
Key Requirements
Minimum 5 years fine dining/casual restaurant experience