This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience.
Candidates must be able to work in a team environment and remain flexible to work extended hours due to business requirements.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Clean equipment on regular basis
Work flexible extended hours including nights
Lift and carry up to 50 lbs
Nice-to-have
Demonstrated initiative and leadership
Ability to remain calm under stress
Positive body language and smile
Team environment collaboration skills
Effective communication with management
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience in contract foodservice
Experience in premium services catering and concessions