Not specified (likely hybrid or onsite based on the nature of the role).
Supervise housemen and stewarding team
Inventory management of equipment and beverages
Coordinate event room set-up and clean-up
The Catering Supervisor position at ASML involves overseeing banquet functions to ensure exceptional service for guests. This role requires strong organizational skills and the ability to manage a team effectively while maintaining high service standards
Job Summary
The Catering Supervisor is responsible for overseeing the set-up and clean-up of all banquet functions to ensure the best possible guest service.
This role requires supervising the housemen and stewarding team while coordinating the movement of beverages and equipment for events.
Candidates must possess strong organizational skills and the ability to make quick, accurate decisions while maintaining professionalism under pressure.
Matching Summary
Match Score: 75
The Catering Supervisor position at ASML involves overseeing banquet functions to ensure exceptional service for guests. This role requires strong organizational skills and the ability to manage a team effectively while maintaining high service standards.
Skills & Requirements
Must-have
Supervise housemen and stewarding team
Inventory management of equipment and beverages
Coordinate event room set-up and clean-up
Greet clients and respond to requests
Lift items weighing up to 50 pounds
Nice-to-have
Strong organizational skills for quick decisions
Ability to perform under pressure effectively
Knowledge of food and beverage preparations
Professional interaction with co-workers
Experience with standard cleaning products
Key Requirements
High school diploma or equivalent
Must be at least 18 years of age
Basic knowledge of food and beverage service standards