Pan Pacific Orchard Singapore is seeking a Demi Chef to join their team, responsible for creating high-quality dishes, managing specific kitchen sections, and ensuring food safety and cleanliness. The ideal candidate should have at least 2 years of relevant experience in the hospitality industry and possess a strong customer service focus
Job Summary
The Demi Chef is responsible for managing a specific section of the kitchen while ensuring top-tier food quality and presentation.
Candidates must possess at least 2 years of relevant experience within the F&B and Hospitality industry to support Restaurant and Banquet Cold Kitchen operations.
The role requires close collaboration with senior chefs, front-of-house staff, and kitchen teams to coordinate production timing and address customer requests.
Matching Summary
Match Score: 85
Pan Pacific Orchard Singapore is seeking a Demi Chef to join their team, responsible for creating high-quality dishes, managing specific kitchen sections, and ensuring food safety and cleanliness. The ideal candidate should have at least 2 years of relevant experience in the hospitality industry and possess a strong customer service focus.