The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Job Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender, gender identity expression, sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
Matching Summary
The Line Cook II is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
Skills & Requirements
Must-have
basic culinary tasks
food safety and sanitation standards
ability to follow recipes and instructions
work in fast-paced environment
maintain clean and organized workstation
portion control and consistency
stand for extended periods
Nice-to-have
strong organizational and multitasking skills
calm demeanor under pressure
effective communication skills
sense of ownership
team collaboration
Key Requirements
High School Diploma or GED
minimum 2 years professional kitchen experience
culinary training preferred
reliable transportation
open schedule availability including nights, weekends, holidays