Develop new menu options based on seasonal changes
Monitor and record inventory levels
Recruit and train new kitchen employees
HIRA GLOBAL PTE. LTD. is seeking a Sous Chef for their Singapore location to develop menu options, assist in meal preparation, and oversee kitchen operations. The ideal candidate will have experience in staff training, inventory management, and ensuring food quality and safety
Job Summary
The role involves developing new menu options based on seasonal changes and customer demand.
Candidates will be responsible for recruiting and training new kitchen employees to meet restaurant standards.
The position requires resolving customer problems personally while ensuring kitchen activities operate in a timely manner.
Matching Summary
Match Score: 85
HIRA GLOBAL PTE. LTD. is seeking a Sous Chef for their Singapore location to develop menu options, assist in meal preparation, and oversee kitchen operations. The ideal candidate will have experience in staff training, inventory management, and ensuring food quality and safety.
Skills & Requirements
Must-have
Develop new menu options based on seasonal changes