Manager/Assistant Manager for Japanese Cuisine Restaurant

TOMO IZAKAYA PTE. LTD.

Singapore, Singapore
Not specified
Day to day restaurant operations management
Staff supervision and training capabilities
Daily roster management for cost control
TOMO IZAKAYA PTE. LTD. is seeking a Manager or Assistant Manager for their Japanese cuisine restaurant in Singapore. The ideal candidate will oversee daily operations, manage staff, and contribute to marketing initiatives while ensuring high food and service standards

Job Summary

  • Responsible for managing the day-to-day operations of a Japanese cuisine restaurant.
  • Supervise and train junior staff to ensure friendly, professional, and attentive service.
  • Formulate and develop marketing initiatives to increase sales growth while maintaining food standards.

Matching Summary

Match Score: 75

TOMO IZAKAYA PTE. LTD. is seeking a Manager or Assistant Manager for their Japanese cuisine restaurant in Singapore. The ideal candidate will oversee daily operations, manage staff, and contribute to marketing initiatives while ensuring high food and service standards.

Skills & Requirements

Must-have

  • Day to day restaurant operations management
  • Staff supervision and training capabilities
  • Daily roster management for cost control

Nice-to-have

  • Passion for great food and service
  • Experience in Japanese cuisine
  • Marketing initiative development skills

Key Requirements

  • Leadership and staff motivation abilities
  • Self-driven mindset with positive attitude
  • Team player with strong work ethic

Work Rights

Not specified

Tailored Resume

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