Cook Ii (certified)

Winnipeg Regional Health Authority

Winnipeg, MB, CA
As per cupe collective agreement; not specified; n...
On-site
Supervision of food service staff
Quantity food preparation experience
Collaborative interdisciplinary team work
The Winnipeg Regional Health Authority is seeking a Cook II who will supervise food preparation staff and ensure quality control in food production. The position requires experience in quantity food preparation, preferably in a healthcare setting, and offers casual hours with varying shifts

Job Summary

  • The incumbent directs personnel performing food preparation and production functions while ensuring quality control.
  • This role requires a minimum of three years of experience in quantity food preparation, preferably in a healthcare setting.
  • The position involves supervising staff, estimating food quantities for menus, and maintaining strict sanitation standards.

Matching Summary

Match Score: 85

The Winnipeg Regional Health Authority is seeking a Cook II who will supervise food preparation staff and ensure quality control in food production. The position requires experience in quantity food preparation, preferably in a healthcare setting, and offers casual hours with varying shifts.

Salary

As per CUPE Collective Agreement; Not specified; Not specified

Skills & Requirements

Must-have

  • supervision of food service staff
  • quantity food preparation experience
  • collaborative interdisciplinary team work
  • food sanitation and safety knowledge
  • special diets and portion control

Nice-to-have

  • strong interpersonal skills with residents
  • effective communication abilities
  • organizational and delegation skills
  • computer usage proficiency

Key Requirements

  • High School Diploma or equivalent
  • Graduate of commercial cooking course
  • Valid Food Handling Certificate
  • Minimum three years experience
  • Current Criminal Record Check
  • Adult Abuse Registry Check

Work Rights

Not specified

Tailored Resume

Cover Letter