Mondelēz International is seeking a Technician for Product Development to support pilot plant and laboratory operations focused on chocolate products. The ideal candidate will have experience in food manufacturing, a strong attention to detail, and a collaborative mindset
Job Summary
This role focuses on making samples for chocolate products with 90% of the time dedicated to practical work and 10% to reporting.
Candidates must demonstrate proficiency in handling chocolate samples, including critical characteristics such as temper and viscosity for consistent results.
The position requires strict adherence to Good Manufacturing Practices (GMPs) and all relevant food safety regulations while working collaboratively with R&D scientists.
Matching Summary
Match Score: 85
Mondelēz International is seeking a Technician for Product Development to support pilot plant and laboratory operations focused on chocolate products. The ideal candidate will have experience in food manufacturing, a strong attention to detail, and a collaborative mindset.
Skills & Requirements
Must-have
Pilot plant operations experience
Chocolate tempering and viscosity knowledge
Clean-in-Place (CIP) system understanding
Accurate data recording and reporting
Good Manufacturing Practices (GMP) adherence
Nice-to-have
Pastry or culinary art background
Proactive problem-solving skills
Team collaboration in R&D environment
Interest in developing new technical skills
Key Requirements
A levels or equivalent education
No specific prior chocolate industry experience required