The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality
Job Summary
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
This position focuses on basic culinary tasks, supporting senior kitchen staff, and preparing menu items according to recipes and guidelines set by the Executive Chef.
Full-time Associate Benefits include Medical, Dental, & Vision, 401K Retirement Plan, Paid Time Off, and Career Training & Development Opportunities.
Matching Summary
The Line Cook is responsible for assisting in food preparation and maintaining kitchen operations while ensuring high standards of cleanliness, food safety, and quality.
Skills & Requirements
Must-have
Maintain clean and organized workstation
Follow health, safety, and sanitation guidelines
Work collaboratively with kitchen staff
Prepare ingredients for service
Cook menu items according to recipes
Nice-to-have
Enthusiastic, fun, and energetic
Take work seriously, but not themselves
Sense of ownership of the hotel/restaurant
Key Requirements
High School Diploma or GED required
Minimum 2 years experience in professional kitchen
Basic knowledge of kitchen equipment, food safety, and sanitation