Sous Chef - Four Seasons Boston

Four Seasons Hotels Ltd

Boston, United States
Base: $82,563 to 93,264; bonus/equity: not specifi...
Leadership and management for culinary department
Establish efficient systems and processes
Ensure adherence to four seasons standards
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to

Job Summary

  • The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
  • Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
  • FREE Medical and Dental insurance for you and your eligible dependents, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, complimentary Life insurance, and Vacation & Paid Sick Time Off.

Matching Summary

The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.

Salary

Base: $82,563 to 93,264; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, 401k participation with company matching, complimentary Life insurance, Vacation & Paid Sick Time Off

Skills & Requirements

Must-have

  • Leadership and management for culinary department
  • Establish efficient systems and processes
  • Ensure adherence to Four Seasons standards
  • Planning and development of recipes
  • Correct preparation and presentation of food
  • Maintain quality and portion consistency

Nice-to-have

  • Warm, hospitable, and start with the heart
  • Genuine heart and luxury commitment
  • Cohesive and dynamic team player
  • Empowered to be themselves
  • Masters of their craft

Key Requirements

  • Solid knowledge of food
  • Passion to develop management skills
  • Creativity and flair
  • Ability to provide guidance to others
  • Good business acumen
  • Strong work ethic
  • Flexible schedule
  • Ability to work weekends and holidays
  • Legal work authorization in the United States

Work Rights

Must possess legal work authorization

Tailored Resume

Cover Letter