Food Service Worker - Per Diem - Hours As Assigned

Lehigh Valley Health Network

Pottsville, PA, US
Onsite
Adhere to food safety and sanitation standards
Operate mechanical kitchen equipment safely
Maintain patient confidentiality and privacy
The role involves preparing and serving food while providing high-quality customer service to patients and guests

Job Summary

  • The role involves preparing and serving food while providing high-quality customer service to patients and guests.
  • Employees must adhere to strict Federal, State, and ServSafe regulations regarding food handling and sanitation.
  • Lehigh Valley Health Network is a nationally recognized organization ranked among the Best Hospitals for 23 consecutive years.

Matching Summary

The role involves preparing and serving food while providing high-quality customer service to patients and guests.

Skills & Requirements

Must-have

  • Adhere to food safety and sanitation standards
  • Operate mechanical kitchen equipment safely
  • Maintain patient confidentiality and privacy
  • Follow ServSafe and federal regulations
  • Lift and carry up to 50 lbs

Nice-to-have

  • Cheerful and helpful customer service manner
  • Teamwork and compassion for patients
  • Positive contribution to patient care experience

Key Requirements

  • Must be 17 years of age
  • High School Diploma or GED preferred

Work Rights

Not specified

Tailored Resume

Cover Letter