Job Summary

• The Line Manager is responsible for upholding excellence on a high-speed production line in a food manufacturing environment, supervising and working with operators to meet production targets and uphold the highest safety and quality standards.
• Key accountabilities include providing direction to achieve Safety, Quality, Delivery, Cost, and Morale goals, ensuring OSHA compliance, and administering Quality Policies and Procedures.
• The role involves leading the development of work practices that promote autonomy and accountability, supporting operators in troubleshooting, and participating in change-over and sanitation activities.

Matching Summary

Skills & Requirements

Key Requirements

• 2 to 5 years of operational experience
• 2 to 5 years of Leadership experience
• 2 to 5 years of Continuous Improvement experience
• High school diploma or equivalent
• Exceptional English communication skills
• Ability to influence without authority

Work Rights