**
Fairmont Banff Springs is seeking a Junior Sous Chef to join their prestigious kitchen team in Banff, Canada. The role involves mentoring culinary staff, ensuring food quality and safety, and managing daily kitchen operations in a fast-paced environment.
**
Job Summary
Join the team at Fairmont Banff Springs to lead an inclusive, fast-paced kitchen while mentoring others to reach their full potential.
Competitive salary ranges from $66,000 to $68,000 gross annually based on previous experience and education.
Employees receive subsidized staff accommodation, comprehensive benefits including mental health and fertility drugs, and access to exclusive travel discounts.
Matching Summary
Match Score: 75
**
Fairmont Banff Springs is seeking a Junior Sous Chef to join their prestigious kitchen team in Banff, Canada. The role involves mentoring culinary staff, ensuring food quality and safety, and managing daily kitchen operations in a fast-paced environment.
**
Salary
Base: $66,000 - $68,000 gross annually; Bonus/Equity: Not specified; Benefits: Subsidized accommodation, meal per shift, medical/dental/vision, pension matching up to 5%
Skills & Requirements
Must-have
Lead culinary team during service
Oversee daily kitchen operations
Ensure food quality and safety standards
Manage inventory and equipment maintenance
Support scheduling and budgeting programs
Nice-to-have
Creative mindset with passion for innovation
Strong knowledge of financials and costs
Proficient in Word Excel PowerPoint
Excellent leadership and communication skills
Experience in luxury or large kitchen environment
Key Requirements
Minimum 3 years culinary leadership experience
Red Seal Certification or recognized international equivalent