Executive Chef - Miller & Lux

Four Seasons

Hualalai, HI, US
Base: $95,000 - $115,000; bonus/equity: not specif...
Culinary and kitchen leadership
Menu planning and recipe development
Food safety and sanitation compliance
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Executive Chef will lead kitchen operations, develop menus, control costs, ensure food quality, and foster a motivated culinary team.
  • Employees enjoy benefits including competitive salary, on-site physical therapy, gym access, paid leave, robust benefits, 401K match, free meals, and training opportunities.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: $95,000 - $115,000; Bonus/Equity: Not specified; Benefits: Robust Benefit Plan, Company Match 401K, Paid Leave, Free Meals

Skills & Requirements

Must-have

  • Culinary and kitchen leadership
  • Menu planning and recipe development
  • Food safety and sanitation compliance
  • Labor and expense control
  • Staff training and evaluation
  • Guest satisfaction focus

Nice-to-have

  • Succession planning and internal growth
  • Creative culinary programming
  • Cross-departmental coordination
  • Innovative business development

Key Requirements

  • Two to three years culinary/food & beverage management experience
  • Hawaii State Department of Health Tuberculous (TB) clearance card
  • Legal work authorization in United States

Work Rights

Must possess legal work authorization in United States

Tailored Resume

Cover Letter