Culinary Supervisor Neon Pig

Long Beach Convention & Entertainment Center

Long Beach, California, United States
2-3 years high-end restaurant experience
Fast-paced kitchen environment
Osha and health regulation compliance
The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations while reporting to the venue Chef de Cuisine

Job Summary

  • The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations while reporting to the venue Chef de Cuisine.
  • This role requires setting the pace for shifts, motivating staff to achieve results, and ensuring strict adherence to food safety standards.
  • Candidates must be able to assess staffing needs, manage inventory rotation, and resolve complaints regarding food quality or service.

Matching Summary

The Culinary Supervisor is responsible for coordinating day-to-day kitchen operations while reporting to the venue Chef de Cuisine.

Skills & Requirements

Must-have

  • 2-3 years high-end restaurant experience
  • fast-paced kitchen environment
  • OSHA and health regulation compliance
  • standardized recipe monitoring
  • staff scheduling and labor cutting
  • daily opening and closing duties

Nice-to-have

  • strong leadership and team motivation
  • excellent guest satisfaction evaluation
  • proactive problem solving skills
  • positive attitude in high stress
  • willingness to work extended hours

Key Requirements

  • Minimum 18 years of age
  • 2-3 years in fast-paced high-end club or restaurant
  • Professional culinary training or fine dining experience
  • Ability to lift up to 50 pounds
  • Fluency in English (read, speak, write)

Work Rights

Not specified

Tailored Resume

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