Demi Chef De Partie (h/f) - Kaito - Saison Eté 26

Four Seasons

Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Preparation of sauces and vegetables
Flexible kitchen station work
Compliance with kitchen technical specifications
The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and meal preparation

Job Summary

  • The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and meal preparation.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive discounts on local attractions and restaurants.
  • The role offers a 39-hour seasonal contract with uniform and meals provided, plus a loyalty bonus after the second consecutive season.

Matching Summary

The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and meal preparation.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance option

Skills & Requirements

Must-have

  • Preparation of sauces and vegetables
  • Flexible kitchen station work
  • Compliance with kitchen technical specifications
  • French and English fluency
  • Seasonal contract work
  • Uniform supplied and laundered

Nice-to-have

  • Experience in Pan-Asian and French cuisine
  • Ability to adapt to high activity situations
  • Customer relationship management
  • Team-oriented work culture
  • Access to staff recreational facilities

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter