Culinary Specialist

Ingram Barge

Paducah, KY, United States
On-site
Prepare nutritious meals
Maintain galley sanitation
Follow safety standards
Prepare and serve three satisfying yet nutritious and well-balanced meals to a crew of 8-10

Job Summary

  • Prepare and serve three satisfying yet nutritious and well-balanced meals to a crew of 8-10.
  • Maintain galley, dining room and associated equipment in a sanitary condition.
  • Work away from home for extended periods (21 or 28 day hitches).

Matching Summary

Prepare and serve three satisfying yet nutritious and well-balanced meals to a crew of 8-10.

Skills & Requirements

Must-have

  • Prepare nutritious meals
  • Maintain galley sanitation
  • Follow safety standards
  • Inventory and ordering procedures
  • Sanitary food handling

Nice-to-have

  • Promote positive atmosphere
  • Demonstrate teamwork
  • Acceptance of diversity
  • High personal hygiene
  • Respond quickly to circumstances

Key Requirements

  • Valid Driver's License
  • ServSafe certification
  • TWIC card
  • Culinary or dietary work experience
  • Ability to lift 40 pounds
  • Ability to climb ladders and board skiffs
  • Reasoning and mathematical abilities
  • Carry out instructions
  • Adequate computer skills
  • Read and write English
  • Work away from home for extended periods

Work Rights

Not specified

Tailored Resume

Cover Letter