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Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for its Tampa, FL location. The role involves delivering engaging baking classes, driving sales of related products, and ensuring an exceptional customer experience while adhering to food safety standards.
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Job Summary
The Seasonal Chef Instructor, Pastry serves as the in-store expert advocating for all things baking and pastry arts while delivering exceptional culinary experiences.
This role drives sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction that inspires a love for baking.
Candidates must maintain expertise by staying current on products and ensuring compliance with food safety standards and local health codes.
Matching Summary
Match Score: 75
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Sur La Table is seeking a Seasonal Chef Instructor specializing in pastry for its Tampa, FL location. The role involves delivering engaging baking classes, driving sales of related products, and ensuring an exceptional customer experience while adhering to food safety standards.
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Skills & Requirements
Must-have
Valid Food Manager Certification
1-2 years kitchen operations experience
Ability to lift and move merchandise up to 50 lbs
Stand for up to 4 hours at a time
Demonstrate pastry techniques and baking fundamentals
Nice-to-have
Degree in culinary arts preferred
Passion for community engagement
Excellent communication skills
Staying current on products and trends
Driving customer loyalty and repeat visits
Key Requirements
Must be 21 years of age or older
Valid Food Manager Certification required
1-2 years of kitchen operations experience
Culinary arts degree preferred or equivalent experience