Cook 1

Four Seasons Hotels Ltd

Costa Rica, Costa Rica
Food preparation according to recipes
Kitchen equipment operation and cleaning
Food safety and hygiene practices
Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart

Job Summary

  • Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.
  • The role involves preparing meals according to guest orders while ensuring consistent quality, proper food handling, and maintaining a safe and hygienic kitchen environment.
  • The location offers an eco-luxury experience in Costa Rica, catering to adventure travelers, wellness seekers, culinary explorers, and cultural globetrotters.

Matching Summary

Four Seasons is powered by our people who strive to create exceptional guest experiences through a commitment to luxury with genuine heart.

Skills & Requirements

Must-have

  • food preparation according to recipes
  • kitchen equipment operation and cleaning
  • food safety and hygiene practices
  • portion and presentation standards
  • work under supervision of chef
  • food storage and rotation
  • waste control and cost management

Nice-to-have

  • collaborate on daily specials and new recipes
  • work harmoniously with team
  • commitment to luxury guest experience

Key Requirements

  • follow supervisor and chef instructions
  • maintain food safety standards
  • manage food inventory and waste
  • adhere to Four Seasons conduct standards

Work Rights

Not specified

Tailored Resume

Cover Letter