Chef de Partie

AJUMMA'S PRIVATE LIMITED

River Valley, Singapore
Base: from $3,000 onwards; bonus/equity: revenue i...
Not specified (assumed in-person due to nature of the role in a restaurant).
Manage specific kitchen section
Execute intricate cooking techniques
Maintain high food quality standards
AJUMMA'S PRIVATE LIMITED, a semi-fine dining Korean restaurant in River Valley, Singapore, is seeking a passionate Chef de Partie with at least one year of experience. The role involves managing a specific kitchen section, executing fine dining techniques, and maintaining high food quality standards, with attractive benefits and growth opportunities

Job Summary

  • The role involves managing a specific kitchen section to ensure dishes meet the restaurant's fine dining standards.
  • Candidates must possess at least one year of experience in professional kitchens with a focus on fine dining.
  • Employees receive 20 days of paid leave, medical benefits, insurance coverage, and various performance-based incentives.

Matching Summary

Match Score: 85

AJUMMA'S PRIVATE LIMITED, a semi-fine dining Korean restaurant in River Valley, Singapore, is seeking a passionate Chef de Partie with at least one year of experience. The role involves managing a specific kitchen section, executing fine dining techniques, and maintaining high food quality standards, with attractive benefits and growth opportunities.

Salary

Base: From $3,000 onwards; Bonus/Equity: Revenue Incentives, AWS, performance, attendance bonuses; Benefits: Meal allowances, transport provision for night shift, sponsored courses

Skills & Requirements

Must-have

  • Manage specific kitchen section
  • Execute intricate cooking techniques
  • Maintain high food quality standards
  • Coordinate dish timing with team
  • Adhere to health safety regulations

Nice-to-have

  • Passion for fine dining cuisine
  • Team player with communication skills
  • Adaptability to fast-paced environments
  • Positive dynamic work environment fit

Key Requirements

  • At least 1 year of relevant working experience
  • Experience in professional fine dining kitchen
  • Knowledge of food safety and sanitation standards

Work Rights

Not specified

Tailored Resume

Cover Letter