Quality Manager

KraftHeinz

Kendallville, IN, United States
Base: $89,800.00 - $112,200.00; bonus/equity: perf...
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Quality and food safety management
Statistical process control (spc)
Corrective and preventive action program
** Kraft Heinz is seeking a Quality Manager for their Kendallville, IN plant, responsible for overseeing quality and food safety initiatives across the manufacturing site. The role requires strong leadership and expertise in quality management to ensure compliance with internal and external standards, driving continuous improvement in product quality and safety. **

Job Summary

  • The plant Quality Manager develops and maintains a strong culture of quality and food safety plant-wide to drive continuous improvement and deliver against all internal and external quality measures.
  • This position leads a large team of quality professionals and partners with corporate and plant leadership to implement best-in-class quality programs and digital solutions.
  • Employees receive a competitive base salary, performance-based bonus eligibility, comprehensive benefits, and wellbeing programs supporting physical, social, emotional, and financial health.

Matching Summary

Match Score: 75

** Kraft Heinz is seeking a Quality Manager for their Kendallville, IN plant, responsible for overseeing quality and food safety initiatives across the manufacturing site. The role requires strong leadership and expertise in quality management to ensure compliance with internal and external standards, driving continuous improvement in product quality and safety. **

Salary

Base: $89,800.00 - $112,200.00; Bonus/Equity: Performance-based bonus eligibility; Benefits: Comprehensive healthcare and wellbeing programs

Skills & Requirements

Must-have

  • Quality and food safety management
  • Statistical Process Control (SPC)
  • Corrective and Preventive Action program
  • GFSI (FSSC 22000) audit facilitation
  • Cross-functional team leadership
  • Regulatory compliance management
  • Quality KPI implementation

Nice-to-have

  • Project management skills
  • Digital automation solutions
  • Strong communication and coaching
  • Continuous improvement mindset
  • Conflict management
  • Supplier and vendor relationship building
  • Transformational change leadership

Key Requirements

  • Bachelor's degree in food science or related field preferred
  • Experience with GFSI (FSSC 22000) audit facilitation
  • Knowledge of HACCP and sanitation principles
  • Proficiency in Microsoft Office and ERP systems (SAP preferred)
  • Proven leadership and coaching skills
  • Ability to work in a 24/7 manufacturing environment

Work Rights

Not specified

Tailored Resume

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