Front Of House Manager

Flagship Culinary Services

Base: $85,000 to $90,000 py; bonus/equity: not spe...
Fully onsite
Customer service skills and reliability
Strong communication and multi-tasking
Previous management role experience
Flagship Culinary Services is seeking a Front of House Manager to oversee multiple employee cafes for a prominent social media client. The role emphasizes customer service, team management, and operational efficiency, offering a competitive salary and a supportive work environment

Job Summary

  • This position involves managing Front of House teams across multiple cafes for a major social media client.
  • The role offers a set schedule from Monday to Friday with no weekends, along with snacks, meals, and comprehensive benefits.
  • Essential duties include hiring staff, creating training programs, ensuring safety compliance, and serving as the primary customer service ambassador.

Matching Summary

Match Score: 85

Flagship Culinary Services is seeking a Front of House Manager to oversee multiple employee cafes for a prominent social media client. The role emphasizes customer service, team management, and operational efficiency, offering a competitive salary and a supportive work environment.

Salary

Base: $85,000 to $90,000 per year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match, 13 paid holidays, vacation, sick days, free meals/snacks

Skills & Requirements

Must-have

  • Customer service skills and reliability
  • Strong communication and multi-tasking
  • Previous management role experience
  • Active Food Handlers Card

Nice-to-have

  • Sense of urgency in operations
  • Ability to work within safe manner
  • Proven success in food service

Key Requirements

  • High school diploma or GED
  • Minimum 5 years of food or customer service experience
  • Active Food Handlers Card required by California Health Department
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter