Lead a critical function that protects food safety, quality, and operational excellence by driving the implementation of company sanitation standards
Job Summary
Lead a critical function that protects food safety, quality, and operational excellence by driving the implementation of company sanitation standards.
Partner closely with Operations, FSQA, Safety, Maintenance, Engineering, and corporate teams to identify and reduce food safety risks and lead continuous improvement efforts.
Guide and develop a team of hourly and salaried associates, collaborate with third party partners, and serve as a trusted point of contact for inspections.
Matching Summary
Lead a critical function that protects food safety, quality, and operational excellence by driving the implementation of company sanitation standards.
Skills & Requirements
Must-have
Sanitation Programs and Standards
Food Safety and Quality Compliance
Environmental Monitoring Program
Hygienic Design Principles
Master Sanitation Schedule (MSS)
Nice-to-have
Teamwork and Integrity Culture
Continuous Improvement Mindset
Cross-functional Collaboration
Mentoring and Coaching Staff
Key Requirements
Bachelor's degree in Food Science, Engineering, Microbiology, or related field
5 years of proven experience in managing Sanitation Programs
Proficient in Windows based PC and Microsoft Office applications
Ability to work a flexible schedule
Experience utilizing a formal, documented Master Sanitation System/Program