Cook Part-time

Westgate Gardens Care Center

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare large quantity meals based on approved menus
Follow portion control and special diet guidelines
Maintain clean safe sanitary kitchen environment
The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • The position offers a supportive team-oriented work environment with the opportunity to make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving meals in accordance with planned menus, dietary requirements, and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare large quantity meals based on approved menus
  • Follow portion control and special diet guidelines
  • Maintain clean safe sanitary kitchen environment
  • Record monitor food temperatures for safety compliance
  • Assist with meal service and presentation

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in food preparation
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required or must be obtained upon hire
  • Minimum one year cooking experience in hospital or long-term care preferred

Work Rights

Not specified

Tailored Resume

Cover Letter