Job Summary

• The role involves assisting the F&B Operations Manager in managing the overall operations of the Lobby Bar to meet target market needs.
• Responsibilities include establishing guest service standards, conducting on-the-job training for team members, and ensuring the bar is prepared for service.
• The position requires liaising with management for maintenance, monitoring payroll costs, and maximizing departmental sales opportunities.

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Skills & Requirements

Key Requirements

• Experience in hospitality or F&B operations
• Ability to manage staff schedules and payroll
• Knowledge of beverage and food supply inventory

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