Job Summary

• The dietary aide is responsible for setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
• Essential duties include stripping down returned trays, washing dishes, and maintaining kitchen cleanliness by sweeping, mopping, and carrying out trash.
• The role requires the ability to learn food service routines quickly and work cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate

Work Rights