Chef Apprentice

The Ohio State University

Columbus, OH, US
Food preparation and sanitation
Operating standard kitchen equipment
Working varying shifts including weekends
The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe

Job Summary

  • The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe.
  • This position operates as a key part of the culinary and management teams and involves directing the workflow of a team of full-time and student employees within a food station or preparation area.
  • The role requires working days, evenings, weekends and holiday hours as necessary in a 24 hour, 7 days a week operation.

Matching Summary

The Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe.

Skills & Requirements

Must-have

  • Food preparation and sanitation
  • Operating standard kitchen equipment
  • Working varying shifts including weekends
  • Team workflow direction
  • Recipe interpretation and ingredient measurement

Nice-to-have

  • Menu writing and plating design
  • Training others on equipment use
  • Creating station diagrams and prep lists

Key Requirements

  • Work under supervision of a Sous Chef
  • Scheduled 40 hours per week
  • Successful background check
  • Possible drug screen or physical post offer

Work Rights

Not specified

Tailored Resume

Cover Letter