Competitive salary, commensurate with experience; ...
Day to day culinary operations
Food and beverage menu knowledge
High level of sanitation awareness
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations
Job Summary
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.
Responsible for managing kitchen staff, including two main kitchens and additional food stands within the venue.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Kitchen Manager will report to the General Manager, and will be responsible to coordinate the day to day culinary operations.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Skills & Requirements
Must-have
day to day culinary operations
food and beverage menu knowledge
high level of sanitation awareness
manage kitchen staff
inventory and cash control procedures
Nice-to-have
inclusive innovative environment
exceed guest expectations
team with fellow associates
Key Requirements
culinary education or fast-paced high-volume experience
basic knowledge of food and beverage preparations
ability to lift and transport up to 50 pounds
ability to work extended hours, nights, weekends, and holidays