Bakery Chef De Partie

Brigham Young University

Provo, Utah, United States
Base: $25.25 to $32.75 ph; bonus/equity: not speci...
Onsite
Produce cougartail donuts
Supervise student employees
Maintain sanitation standards
Brigham Young University (BYU) is seeking a Bakery Chef De Partie to oversee the production of Cougartail Donuts while mentoring student employees. The position emphasizes a commitment to BYU's mission and offers a range of benefits, including competitive pay and tuition assistance for employees and their families

Job Summary

  • BYU strives to be among the exceptional universities in the world, devoted to its faith and students with a unique mission to assist individuals in their quest for perfection and eternal life.
  • This position oversees the production and icing of Cougartail Donuts, supervising and mentoring students to ensure quality, consistency, sanitation, and proper food handling.
  • Benefits include 401k with employer contribution, generous vacation and sick time, paid holidays, employee assistance program, tuition benefits, and excellent medical/dental benefits.

Matching Summary

Match Score: 75

Brigham Young University (BYU) is seeking a Bakery Chef De Partie to oversee the production of Cougartail Donuts while mentoring student employees. The position emphasizes a commitment to BYU's mission and offers a range of benefits, including competitive pay and tuition assistance for employees and their families.

Salary

Base: $25.25 to $32.75 per hour; Bonus/Equity: Not specified; Benefits: 401k, vacation, sick time, holidays, EAP, tuition benefits, medical/dental, disability, parental leave, wellness program, parking, UTA passes, store discounts

Skills & Requirements

Must-have

  • Produce Cougartail Donuts
  • Supervise student employees
  • Maintain sanitation standards
  • Manage production scheduling
  • Inventory management using computerized system

Nice-to-have

  • Commitment to BYU Mission
  • Beautiful and historic campus
  • Culture of belonging
  • Inspiring place to work

Key Requirements

  • 3 years full-time equivalent bakery production experience
  • Culinary certification/degree
  • Physical exam and lift test

Work Rights

Not specified

Tailored Resume

Cover Letter