Chef De Cuisine

Ancala Country Club

Palmer Course, TX, United States
Direct and coordinate culinary department
Supervise kitchen operations
Ensure quality and timeliness
Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards

Job Summary

  • Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.
  • Ensure compliance with national programs such as Menu Program, Approved Product List, and Inventory procedures, while also being responsible for selection, development, and retention of talented culinary staff.
  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Matching Summary

Partner with the Executive Chef to direct and coordinate activities of the culinary department, lead the culinary team, and maintain established operational standards.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Supervise kitchen operations
  • Ensure quality and timeliness
  • Maintain clean and sanitary kitchen
  • Respond quickly to guest requests

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for one another
  • Forging connections and elevating experiences

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent
  • Food service permit required
  • ServSafe certification within 30 days

Work Rights

Not specified

Tailored Resume

Cover Letter