Cook Full-time

San Joaquin NRC

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.
  • This role ensures that all food is prepared safely, served attractively, and meets the individual needs of residents.
  • The position offers a supportive team-oriented work environment with the opportunity to make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain clean and sanitary kitchen environment
  • Record and monitor food temperatures
  • Accommodate special dietary needs

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in food presentation
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required
  • Minimum one year cooking experience preferred
  • Experience in hospital or long-term care setting preferred

Work Rights

Not specified

Tailored Resume

Cover Letter