Supervise and manage daily cold kitchen operations
Ensure nea food safety regulations compliance
Plan and oversee buffet production for all meals
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards
Job Summary
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards.
Candidates must plan and oversee buffet production for breakfast, lunch, and dinner according to reservation covers to minimize wastage.
The position requires training, supervising, and evaluating kitchen staff performance while maintaining strict cleanliness and hygiene standards.
Matching Summary
Match Score: 85
The role involves supervising and managing the daily operations of the Cold Kitchen while ensuring all food preparation meets established recipes and presentation standards.
Skills & Requirements
Must-have
Supervise and manage daily cold kitchen operations
Ensure NEA food safety regulations compliance
Plan and oversee buffet production for all meals
Monitor food quality storage and handling standards
Train supervise and evaluate kitchen staff performance
Nice-to-have
Review menus and propose new dish improvements
Minimize wastage through reservation cover planning
Enhance guest satisfaction with menu innovations
Key Requirements
Knowledge of NEA food safety regulations
Experience in buffet production planning
Ability to monitor inventory levels and requisition supplies