Culinary Supervisor - The Pavilion At Star Lake

Dow Event Center

Lead kitchen team daily operations
Maintain haccp food safety standards
Enforce portion size and quality control
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires strict adherence to HACCP standards to ensure high-quality food temperatures, sanitation, and product rotation.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead kitchen team daily operations
  • Maintain HACCP food safety standards
  • Enforce portion size and quality control
  • Manage inventory and product rotation
  • Ensure equipment cleanliness and safety

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Strong commitment to guest expectations
  • Ability to work extended hours and holidays
  • Team player with excellent service delivery
  • Knowledge of Legends uniform guidelines

Key Requirements

  • Culinary education or fine dining experience
  • Food safety certification required
  • Ability to lift and push 50lbs
  • English language proficiency
  • Mobility for constant reaching and bending

Work Rights

Not specified

Tailored Resume

Cover Letter