Job Summary

• The Chef de Rang is responsible for welcoming and taking care of the client from arrival to departure, contributing to the qualitative and economic objectives of the service.
• Key activities include preparing and setting up restaurant spaces, taking orders, billing, processing payments, and assisting with restaurant closing.
• The role may involve supervising a team of commis and/or interns, and requires a good level of English, a strong sense of service, and adaptability.

Matching Summary

Skills & Requirements

Key Requirements

• Good level of English
• Sense of service
• Excellent interpersonal skills
• Adaptability, organization, and rigor
• Team spirit and attentiveness

Work Rights