Dietary Director Prn

Providencelouisville

Meal planning and preparation
Nutritional needs assessment
Staff supervision and training
The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs

Job Summary

  • The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs.
  • This role involves managing staff, maintaining budget compliance, and coordinating with other departments to support resident well-being.
  • Responsibilities include direct participation in meal preparation, staff supervision, budget management, and ensuring regulatory compliance.

Matching Summary

The Dietary Director oversees all aspects of the dietary department, ensuring meals are safe, nutritious, and tailored to resident needs.

Skills & Requirements

Must-have

  • Meal planning and preparation
  • Nutritional needs assessment
  • Staff supervision and training
  • Budget management and cost control
  • Food safety and sanitation compliance

Nice-to-have

  • Resident well-being focus
  • Interdepartmental coordination
  • Quality assurance participation

Key Requirements

  • Graduate of approved dietary manager's course
  • Minimum one year long-term care experience
  • PCC software knowledge preferred
  • Maintain continuing education and licensing
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter